Charcuterie board
Cured meats, olives, parmesan, ciabatta

Chicken caesar
Served with crisp gem leaves, Caesar dressing, crispy bacon, chicken, croutons, parmesan

Bread and olives (V)

Homemade soup (V)
Served with warm bread and butter

Baked camembert (V)
Served with warm bread, onion chutney and butter

Pork terrine (GF)
Compressed shoulder of pork served with apricot chutney, crispy pork crackling and watercress

Citrus cured salmon (GF)
Served with wasabi, cucumber, coriander and yoghurt

Charred asparagus (GF) (CN)
Served with broad bean salad

Quinoa salad (V) (GF) (CN)
Warm quinoa served with herb emulsion, sprouting broccoli and almonds

Maple glaze duck breast (GF)
Served with braised chicory, potato cake and jus with star anise

Short rib of beef
Braised in aromats served with parsley mash, shallot fondant and charred spring onions

Pan fried cannon of lamb (GF)
Served pink with broad beans, peas, pea puree, potato cake with jus and mint oil

Pan fried breast of chicken (GF)
Served with wild garlic, asparagus and new potatoes

Slow cooked pork belly
Served with Chinese five spice served in a soy broth with pak choi and bean sprouts

Pan fried cod
Served with pea puree, hand cut chips, fresh peas, tartare sauce and crispy scraps

Shallot tarte tatin (V)
Served with goat’s cheese and watercress

Asparagus and wild garlic risotto (V) (GF)
Served with charred asparagus spears, wild garlic leaves and parmesan

8oz house burger
Served in brioche bun with crisp gem lettuce, beef tomato, onion chutney, bacon, Monterey jack cheese, fries and slaw

8oz blue cheese burger
Served in a brioche bun with crisp gem lettuce, beef tomato, blue cheese dressing, fries and slaw

All beef burgers are hand made in house to our own recipe.

Butterflied chicken breast
Served in a brioche bun with crisp gem lettuce, beef tomato, bacon, Monterey jack cheese and cajun dressing, fries and slaw

Falafel burger (V)
Chickpea pattie in a brioche bun, crisp gem lettuce, beef tomato, roasted red peppers, pepper chutney, fries and slaw

Steaks
8oz Rib Eye (GF)
8oz Sirloin (GF)
8oz Rump (GF)

All steaks come cooked to your preference and are served with hand cut chips, roasted garlic field mushroom and grilled tomatoes

Onion rings (V)

Fries (V)

Asparagus (V) (GF)

Garlic mushroom (V) (GF)

New potatoes (V) (GF)

Pepper sauce (V) (GF)

Warm apple crumble cake (V)
Served with custard ice cream

Tiramisu (V)
Served with mascarpone cream, coffee chocolate sorbet and chocolate crumble

Eton mess (V) (GF)
Served with raspberry sorbet, vanilla cream, fresh berries and meringue

Lemon meringue pie (V)
Lemon curd set in pastry with soft Italian meringue and malted ice cream

Set chocolate mousse (V)
Served with milk ice cream, honeycomb and milk gel

Boadicea brownie (V) (CN)
Chocolate brownie served with marshmallow, popcorn, honeycomb and peanut butter ice cream

British cheeseboard
Ragstone goat’s cheese, Oxford Blue cheese, and Oxford Isis soft cheese served with crackers, chutney and grapes

Please speak to our team about dietary requirements
CN = contains nuts V = vegetarian GF = gluten free